This is about twice the price of traditional Mozzarella and seems a little high to me. I slather it on, sprinkle on some grated Parmesan and broil a few minutes until the cheese is all melted. The first tip is the most difficult, but let us start here because if you can do this, then all the others that follow are easy. You can occupy a house for sales to keep up appearances and make it more marketable.