Cherry sap is salty and sweet, bitter, with herb hints like marjoram and lavender. "It’s sap. Sycamore sap." It tasted like h2o, with a hint of anything. Along the back again wall, a wide table was arrayed with bowls of seeds, nuts, leaves, roots, berries, and mushrooms Mason jars of sap and flour and vials of oil, all marked with painter’s tape describing the contents and the vintage-"Acorn oil 8/15," "Golden Rod flour ’14.