Stir it until 5 tis but blood-warm, then ftrain it by a cloth, and set it into a tub once again then slice a toaft round a quartern loaf, and fpread it in excess of with fantastic ale-yeaft, and set it into your tub and when the liquor is quite over with the yeah', set it up in your veffel then get cloves, mace, nutmegs, an ounce and a 50 %, ginger an ounce fliced, bruife the fpice, and tie all up in a rag, and cling it in the veffeL Stop it up.